The Art of Making Whiskey - The Art of Making Whiskey by Anthony Boucherie
Excerpt: The most usual drink in the United States, is whiskey; other spirituous liquors, such as peach and apple brandy, are only secondary, and from their high price and their scarcity, they are not sufficient for the wants of an already immense and increasing population. As to wine, in spite of all the efforts and repeated trials made to propagate the grape-vine, there is as yet no hopes, that it may in time become the principal drink of the Americans.
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The Monkey's Paw
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FROM the end of the thirteenth to the beginning of the fifteenth century may be called the golden age of mystical literature in the
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he several successive editions of "The Arts of the Middle Ages and Period of the Renaissance" sufficiently testify to its appreciation by the public
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The thoughtful student, in scanning the religious history of the race, has one fact continually forced upon his notice, viz., that there is an invariable tendency to deify whomsoever shows himself superior to the weakness of our common humanity
