Seventy-Five Receipts for Pastry, Cakes and Sweetmeats
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats
by Eliza Leslie
Excerpt: The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends
with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons
of the most moderate capacity. All the ingredients, with their proper quantities, are enumerated in a list at the head of each
receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite articles.
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