Platforms: Symbian OS, Pocket PC, Palm, Series 60, Series 80, Series 90, UIQ, BlackBerry, Smartphone
Categories: Reading
Upload date: 22 May 11
Developer: Mobipocket
License: Freeware
Downloads: 37 File Size: 94 Kb
A Little Dinner at Timmin's for MobiPocket Reader - The classic book "A Little Dinner at Timmin's" by William Makepeace Thackeray in e-book format for the Mobipocket Reader.
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Requirements:Mobipocket Reader
Supported operating systems:
Palm OS 4.x, Palm OS 5.x, Pocket PC 2002, RIM BlackBerry OS 4.0, RIM BlackBerry OS 4.1, RIM BlackBerry OS 4.2, RIM BlackBerry OS 4.3, RIM BlackBerry OS 4.5, RIM BlackBerry OS 4.6, RIM BlackBerry OS 4.7, RIM BlackBerry OS 5.0, RIM BlackBerry OS 6.0, S60 1st Edition, S60 2nd Edition, S60 3rd Edition, S60 3rd Edition FP1, S60 3rd Edition FP2, S80 6.0, S80 7.0, S90 7.0, UIQ 2.0, UIQ 3.0, UIQ 3.1, Windows Mobile 2003, Windows Mobile 2003 Smartphone, Windows Mobile 5.0, Windows Mobile 5.0 Smartphone, Windows Mobile 6 Classic, Windows Mobile 6 Professional, Windows Mobile 6 Standard, Windows Mobile 6.1 Classic, Windows Mobile 6.1 Professional, Windows Mobile 6.1 Standard, Windows Mobile 6.5 Professional, Windows Mobile 6.5 Standard
Dracula for BlackBerry Dracula for BlackBerry - The tale begins with Jonathan Harker, a newly qualified English solicitor, journeying by train and carriage from England to Count Dracula's crumbling, remote castle (situated in the Carpathian Mountains on the border of Transylvania, Bukovina and Moldavia)
A Visit to the Monastery of La Trappe in 1817 for MobiPocket Reader A Visit to the Monastery of La Trappe in 1817 for MobiPocket Reader - "A Visit to the Monastery of La Trappe in 1817 With Notes Taken During a Tour Through Le Perche, Normandy, Bretagne, Poitou, Anjou, Le Bocage, Touraine, Orleanois, and the Environs of Paris. Illustrated with Numerous Coloured Engravings, from Drawings Made on the Spot" by W.D
The Compleat Cook for MobiPocket Reader "The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry" by W. M. in e-book format
