Rapid Reference for Nurses: Nutrition
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Publisher: Jones and Bartlett Publishers, Inc.
Includes clinical "Do''s" and "Don''ts" for a variety of conditions enabling the user to find the information in a rapid and convenient manner!
Portable and concise, this resource equips nursing students and health professionals with the facts and figures they need for clinical experiences. The Rapid Reference for Nurses: Nutrition allows students and professionals to quickly reference essential information concerning specific nutritional needs and make good decisions about foods patients may or may not consume.
Key Features
Key "DOs" and "DON''Ts" for various clinical nutrition scenarios
Sections on Childhood Nutrition, Adult Nutrition, Maternal Nutrition and Progressive Diets
Contains Assement guidelines
Includes essential charts, graphs and illustrations at your fingertips
Key clinical information across the life span
Professional references, organizations and licensure
Built-in Medical Calculators: Provide instant access from within topics to :
Body Mass Index (BMI)
Volume Converter
Weight Converter
Length Converter
Energy from Food
Niacin Equivalents (NE)
Dietary Folate Equivalents (DFE)
Retinal Activity Equivalents (RAE)
Vitamin D and E
Estimating Energy Expenditure
Resting Energy Expenditure (REE)
Thermic Effect of Food (TEF)
Temperature Converter
Ideal Body Weight
Fluid Needs
Full Images: Images that bring the content to life.
Table Viewer: View tables easily and conveniently by rows and columns on the small screen.
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Author(s): Sally L. Lagerquist, RN, MS, Review for Nurses, Inc., San Francisco, California
Publisher: F.A
Rapid Reference for Nurses: Nutrition
