Seventy-Five Receipts for Pastry, Cakes and Sweetmeats - Seventy-Five Receipts for Pastry, Cakes and Sweetmeats by Eliza Leslie
Excerpt: The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends
with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons
of the most moderate capacity. All the ingredients, with their proper quantities, are enumerated in a list at the head of each
receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite articles.
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How to Live How to Live
BY IRVING FISHER, Chairman, PROFESSOR OF POLITICAL ECONOMY, YALE UNIVERSITY
Excerpt:
The purpose of this book is to spread knowledge of _Individual Hygiene_ and thus to promote the aims of the Life Extension Institute
The Art of Making Whiskey The Art of Making Whiskey - The most usual drink in the United States, is whiskey; other spirituous liquors, such as peach and apple brandy, are only secondary, and from their high price and their scarcity, they are not sufficient for the wants of an already immense and increasing population
Etiquette Etiquette - Etiquette by Emily Post.
Excerpt:
Many who scoff at a book of etiquette would be shocked to hear the least expression of levity touching the Ten Commandments. But the Commandments do not always prevent such virtuous scoffers from dealings with their neighbor of which no gentleman could be capable and retain his claim to the title
How to become like Christ How to become like Christ - How to become like Christ by Marcus Dods
Excerpt:
"But we all, with unveiled face reflecting as a mirror the glory of the Lord, are changed into the same image from glory to glory, even as by the Spirit of the Lord
Paradise Lost By John Milton (BlackBerry EBook Reader Included!)
The Imitation of Christ The Imitation of Christ
by à Kempis Thomas
Excerpt:
The treatise "Of the Imitation of Christ" appears to have been originally written in Latin early in the fifteenth century. Its exact date and its authorship are still a matter of debate
The Complete Book of Cheese The Complete Book of Cheese - The Complete Book of Cheese by Robert Carlton Brown
Excerpt:
Cheese market day in a town in the north of Holland. All the cheese-fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples