WT for BMI 19-26 for HanDBase - BMI - Body Mass Index. Instead of using outdated weight charts and outdated equations, use this chart to determine Desired Body Weight Range based on the desired BMI range of 19 to 26.
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Requirements:HanDBase v.2.7x or greater
Supported operating systems:
Palm OS 3.x, Palm OS 4.x, Palm OS 5.x, Pocket PC 2002, RIM BlackBerry OS 4.2, RIM BlackBerry OS 4.3, RIM BlackBerry OS 4.5, RIM BlackBerry OS 4.6, RIM BlackBerry OS 4.7, RIM BlackBerry OS 5.0, RIM BlackBerry OS 6.0, S60 1st Edition, S60 2nd Edition, S60 3rd Edition, S60 3rd Edition FP1, S60 3rd Edition FP2, S60 5th Edition, Windows Mobile 2003, Windows Mobile 2003 Smartphone, Windows Mobile 5.0, Windows Mobile 5.0 Smartphone, Windows Mobile 6 Classic, Windows Mobile 6 Professional, Windows Mobile 6 Standard, Windows Mobile 6.1 Classic, Windows Mobile 6.1 Professional, Windows Mobile 6.1 Standard, Windows Mobile 6.5 Professional, Windows Mobile 6.5 Standard
Renewals for HanDBase Renewals for HanDBase - I created this database to remind me about due dates for memberships, subscriptions, passports, driver license, etc. The database has an alarm that will remind you or me prior or on due date. If you have a print software, you could print the data via infrared to your printer. I'm using a Printboy, it's a great software, too
Pizza Driver for HanDBase Pizza Driver for HanDBase - PizzaDriver was written using HanDBase V3 and its companion form program. This is a followup to previous releases. It consists of 53 databases that are either related or linked together to provide an environment capable of tracking much of the informtion a food delivery person comes across in a typical day
Cars for HanDBase This database contain info of all cars reviewed by Road and Track
Shock Categories for HanDBase Shock Categories for HanDBase - This is a database with data for shock categories as defined by ACS. As with any preistalled data check against the appropriate resources as the author will not be responsible for errors in data... If you have any questions please email me
FreshFruitQualities for HanDBase FreshFruitQualities for HanDBase - Simple applet distinquishing between the signs of good qualities of fresh fruit and poor qualities of fruit. Useful to anyone, but especially those in the food service business. Can be useful by the everyday food shopper at home as well.
Source: HACCP Reference Book, "The Educational Foundation of the National Restaurant Association
Favorite Quotes for HanDBase Favorite Quotes for HanDBase - I am always looking for inspirational quotes. I wanted a central place to put the quotes I have found and the ones I will find in the future. That is the reason for the creation of this applet.
This can easily be individualized. Once running topics are discovered, subject categories can be converted to popups to make entry quicker
To Do for HanDBase A simple applet for a "To Do List" with an alarm capability
WW Points Calculator for HanDBase WW Points Calculator for HanDBase - Calculate the points of any food with this handy Weight Watcher Points Calculator. Functions just like the slide rule given at the Weight Watchers Meetings. Must enter the calories, grams of protein, and any grams of fiber to get the number of points per serving
Percent Weight Change Calculator for HanDBase Percent Weight Change Calculator for HanDBase - Calculate percent weight change for 1 month, 3 months, and 6 months by entering the current weight, weight 1 month ago, weight 3 months ago, and weight 6 months ago
RestaurantGuide for HanDBase RestaurantGuide for HanDBase - A restaurant guide that can be individualized for each person. This would be ideal for traveler's, when in the states or international travel.
I have established views for the New England states and Canada, but these can be easily tailored for other states and countries. I am transferring all of my SmartList DB into Handbase
Clinical Sx of Fluid Status for HanDBase Clinical Sx of Fluid Status for HanDBase - The clinical symptoms of hydration status based on 22 different parameters, interpreting these parameters either as deficit fluids or excess fluids