DirecTV Guide for HanDBase - Channel listings of all channels available through DirecTV Satellite TV. Can be individualized for each person by going to DirecTV.com, logging onto their site, entering your Zip Code and finding your appropriate local channels. When logging in, you may need your account number with DirecTV
FreshFruitQualities for HanDBase - Simple applet distinquishing between the signs of good qualities of fresh fruit and poor qualities of fruit. Useful to anyone, but especially those in the food service business. Can be useful by the everyday food shopper at home as well.
Source: HACCP Reference Book, "The Educational Foundation of the National Restaurant Association
FruitandVegs for HanDBaseSymbian OS, Pocket PC, Palm, Series 60, BlackBerry, SmartphoneVersion: 1.0 Upload date: 23 Oct 11 Tags: Databases
Freeware
This is a combination applet of the characteristics of fresh fruits and fresh vegetables
Meat and Poultry Reference Freezer Storage for HanDBase - Shows the time limit for safe storage of meat and poultry in the refrigerator and freezer. Times based on Food and Drug Adminstration Food Code.
Can be used in any home, restaurant, or health care facility
Menu Writing Guide for HanDBase - This applet addresses Menu Writing Guidelines - used throughout long term care and sub-acute care to build facility menus. The third field, not visible is a note field. In this field are food sources rich in Vitamin A and food sources rich in Vitamin C which are located next to their respective entry
RestaurantGuide for HanDBase - A restaurant guide that can be individualized for each person. This would be ideal for traveler's, when in the states or international travel.
I have established views for the New England states and Canada, but these can be easily tailored for other states and countries. I am transferring all of my SmartList DB into Handbase
Storage Life for Canned Foods for HanDBase - Shows the suggested storage time for safe storage of canned foods. Times based on Food and Drug Adminstration Food Code
Can be used in any home, restaurant, or health care facility. The most important measure in ensuring safety of canned foods
