Have you ever read a recipe where it was said that you need 100g of flour but you had no idea how many tablespoons is it? Or you wanted to buy one cup of poppy seed for a cake but had no idea how much does it weigh
12 Bess dishes at restaurants in Trinidad and Tobago. Bessplate's food connoisseurs select dishes from restaurants from all over Trinidad and Tobago, so you don't have to. Updated regularly you can always find something great to eat near you
Directory of coffee shops participating in Indie Coffee Passport Toronto. Indie Coffee Passport is a way for you to experience Toronto's fantastic independent coffee culture. To get your Passport, please visit http://indiecoffeepassport.com
Kerala Cuisine(Traditional South Indian Recipes) - KERALA is one of the most graceful lands on earth filled with majestic beauty, National Geographic Traveler selecting it as ‘One of 50 Must See Destinations of A Lifetime’. Kerala is filled with palm-fringed beaches, pristine mountains, bevy of beautiful forests, orchards, rivers and babbling backwaters
The application is used to count down the time needed to cook an egg on soft or hard. All you have to do is choose the type of eggs you are interested in. Bon Appétit !
Pizza Pal! is a helpful tool which work outs just how much pizza you're getting based on your pizza's diameter, and the value of each unit of pizza based on its price. By knowing the total area and value of a pizza, you can more easily compare it with other pizzas that have different diameters and prices. Pizza Pal works in both inches and centimeters
Restaurante El Coto del Casar - Mobile Application of the restaurant El Coto del Casar keep you informed of news in their menus.
El Coto del Casar is a restaurant that stands out for its elegance and distinction in their service. Since 1995, the cozy atmosphere makes this restaurant is entering into the house of a friend
Farm to Fork presents a range of inspirational cook at home recipes for all abilities – a real celebration of the best of British farmed meat from professional chefs.
Try a new cut of meat in a contemporary dish, or revive an old classic – over 80 recipes to choose from
