Platforms: Symbian OS, Pocket PC, Palm, Series 60, BlackBerry, Smartphone
Categories: Databases
Upload date: 18 Oct 11
Developer: Carol S. Casey
License: Freeware
Downloads: 105 File Size: 80 Kb
BMI Chart for HanDBase - BMI chart for weights 80 lbs - 325 lbs and heights 4'7" (55 inches) - 6'8" (80 inches). Interpretation of BMI levels designated in the information area of the applet.
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Requirements:HanDBase v.2.7x or greater
Supported operating systems:
Palm OS 3.x, Palm OS 4.x, Palm OS 5.x, Pocket PC 2002, RIM BlackBerry OS 4.2, RIM BlackBerry OS 4.3, RIM BlackBerry OS 4.5, RIM BlackBerry OS 4.6, RIM BlackBerry OS 4.7, RIM BlackBerry OS 5.0, RIM BlackBerry OS 6.0, S60 1st Edition, S60 2nd Edition, S60 3rd Edition, S60 3rd Edition FP1, S60 3rd Edition FP2, S60 5th Edition, Windows Mobile 2003, Windows Mobile 2003 Smartphone, Windows Mobile 5.0, Windows Mobile 5.0 Smartphone, Windows Mobile 6 Classic, Windows Mobile 6 Professional, Windows Mobile 6 Standard, Windows Mobile 6.1 Classic, Windows Mobile 6.1 Professional, Windows Mobile 6.1 Standard, Windows Mobile 6.5 Professional, Windows Mobile 6.5 Standard
Indicant for HanDBase Indicant for HanDBase - This little applet includes Body Mass Index, Ideal weight and LDL calculators.
When calculating the BMI make sure to pick the gender from selector - do not try to write it in. The BMI/Ideal weight calculators for now work only with metric values
Work Journal for HanDBase Work Journal for HanDBase - Applet to keep track of your daily work log, number of citizen contacts and business contacts. Has days of week in popups in notepad entry area. Put this on first line alone, so when in record view it will show day of week with date
XTracker for HanDBase Tracks your success with your spouse! When, where, romance notes, excuses, duration, more
ServiceCall for HanDBase Service Call Apple allows you to create a log for service calls when you are out and about
PDA Program Log for HanDBasePDA Program Log for HanDBase PDA Program Log for HanDBase - I have collected a lot of software for my PDA and wanted to create a useful, easy-to-use database of these programs including information like registration numbers, personal comments and developer URLs. I downloaded a few databases written by other users from the DDH software website
WW Points Calculator for HanDBase WW Points Calculator for HanDBase - Calculate the points of any food with this handy Weight Watcher Points Calculator. Functions just like the slide rule given at the Weight Watchers Meetings. Must enter the calories, grams of protein, and any grams of fiber to get the number of points per serving
RestaurantGuide for HanDBase RestaurantGuide for HanDBase - A restaurant guide that can be individualized for each person. This would be ideal for traveler's, when in the states or international travel.
I have established views for the New England states and Canada, but these can be easily tailored for other states and countries. I am transferring all of my SmartList DB into Handbase
Menu Writing Guide for HanDBase Menu Writing Guide for HanDBase - This applet addresses Menu Writing Guidelines - used throughout long term care and sub-acute care to build facility menus. The third field, not visible is a note field. In this field are food sources rich in Vitamin A and food sources rich in Vitamin C which are located next to their respective entry
BMI Intrepretation for HanDBase BMI Intrepretation for HanDBase - Classification and interpretation of BMI (Body Mass Index). Classifications include levels of underweight, normal, overweight, and obesity. Also interpretation of potential risk for other health problems related to BMI interpretation
Clinical Sx of Fluid Status for HanDBase Clinical Sx of Fluid Status for HanDBase - The clinical symptoms of hydration status based on 22 different parameters, interpreting these parameters either as deficit fluids or excess fluids
FreshFruitQualities for HanDBase FreshFruitQualities for HanDBase - Simple applet distinquishing between the signs of good qualities of fresh fruit and poor qualities of fruit. Useful to anyone, but especially those in the food service business. Can be useful by the everyday food shopper at home as well.
Source: HACCP Reference Book, "The Educational Foundation of the National Restaurant Association
