Platforms: Symbian OS, Pocket PC, Palm, Series 60, BlackBerry, Smartphone
Categories: Databases
Upload date: 17 Oct 11
Developer: Carol S. Casey
License: Freeware
Downloads: 54 File Size: 40 Kb
EvalCholHDL for HanDBase - Based on American Heart Association and National Cholesterol Education Program this applet interprets Chol to HDL values.
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Requirements:HanDBase v.2.7x or greater
Supported operating systems:
Palm OS 3.x, Palm OS 4.x, Palm OS 5.x, Pocket PC 2002, RIM BlackBerry OS 4.2, RIM BlackBerry OS 4.3, RIM BlackBerry OS 4.5, RIM BlackBerry OS 4.6, RIM BlackBerry OS 4.7, RIM BlackBerry OS 5.0, RIM BlackBerry OS 6.0, S60 1st Edition, S60 2nd Edition, S60 3rd Edition, S60 3rd Edition FP1, S60 3rd Edition FP2, S60 5th Edition, Windows Mobile 2003, Windows Mobile 2003 Smartphone, Windows Mobile 5.0, Windows Mobile 5.0 Smartphone, Windows Mobile 6 Classic, Windows Mobile 6 Professional, Windows Mobile 6 Standard, Windows Mobile 6.1 Classic, Windows Mobile 6.1 Professional, Windows Mobile 6.1 Standard, Windows Mobile 6.5 Professional, Windows Mobile 6.5 Standard
Photo Log for HanDBase Photo Log is a database for keeping record of your photographic shoots
Placard Codes for HanDBase Contains listings of hazardous materials by name and placard number plus other information from the Code of Federal Regulations Source
BeneBUD for HanDBase BeneBUD is an applet for keeping tabs of the amount of flexible benefits expended by you under your company's flexible benefits scheme
Transfers for HanDBase Database for tracking completion of personnel being transferred in the Navy
Coumadin Database for HanDBase Coumadin Database for HanDBase - This is to monitor/track your patients on coumadin therapy. By resetting the dates on the filter weekly, you should be able to view only those patients needing adjustment for that week. To edit the pop-ups etc
Autism - Behavior Patterns for HanDBase Autism - Behavior Patterns for HanDBase - Written by a mom, not a doctor. Designed to help parents track the various environmental factors that may contribute to their child's negative behaviors, as well the interventions they tried, and the child's response to those
IUSM MS3 Skills Checklist for HanDBase IUSM MS3 Skills Checklist for HanDBase - This is a checklist of the Basic Clinical Skills listed in the Indiana University School of Medicine Third Year Procedures Log Book. I made this to use along with the iusm_procedures.pdb that is also listed on this website
Behavior Interventions for HanDBase Behavior Interventions for HanDBase - Applet presenting the possible inappropriate eating behaviors of the Dementia or Alzheimers' patient with possible interventions to overcome these inappropriate behaviors. Useful in long term care, adult living facilities, adult day care centers, and geriatic psychiatry fields
WT for BMI 19-26 for HanDBase Use this chart to determine Desired Body Weight Range based on the desired BMI range of 19 to 26
Menu Writing Guide for HanDBase Menu Writing Guide for HanDBase - This applet addresses Menu Writing Guidelines - used throughout long term care and sub-acute care to build facility menus. The third field, not visible is a note field. In this field are food sources rich in Vitamin A and food sources rich in Vitamin C which are located next to their respective entry
To Do for HanDBase A simple applet for a "To Do List" with an alarm capability
FruitandVegs for HanDBase This is a combination applet of the characteristics of fresh fruits and fresh vegetables
Wish List To Read for HanDBase Wish List To Read for HanDBase - This applet made especially for that avid reader who wants to keep track of all those interesting books on their reading wish list. This applet can easily be individualized to meet each person's own distinct preference and list. It certainly will help foster more organized reading wish list
Storage Life for Canned Foods for HanDBase Storage Life for Canned Foods for HanDBase - Shows the suggested storage time for safe storage of canned foods. Times based on Food and Drug Adminstration Food Code
Can be used in any home, restaurant, or health care facility. The most important measure in ensuring safety of canned foods
