Platforms: Symbian OS, Pocket PC, Palm, Series 60, BlackBerry, Smartphone
Categories: Databases
Upload date: 19 Oct 11
Developer: Carol S. Casey
License: Freeware
Downloads: 36 File Size: 43 Kb
Behavior Interventions for HanDBase - Applet presenting the possible inappropriate eating behaviors of the Dementia or Alzheimers' patient with possible interventions to overcome these inappropriate behaviors. Useful in long term care, adult living facilities, adult day care centers, and geriatic psychiatry fields.
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Requirements:HanDBase v.2.7x or greater
Supported operating systems:
Palm OS 3.x, Palm OS 4.x, Palm OS 5.x, Pocket PC 2002, RIM BlackBerry OS 4.2, RIM BlackBerry OS 4.3, RIM BlackBerry OS 4.5, RIM BlackBerry OS 4.6, RIM BlackBerry OS 4.7, RIM BlackBerry OS 5.0, RIM BlackBerry OS 6.0, S60 1st Edition, S60 2nd Edition, S60 3rd Edition, S60 3rd Edition FP1, S60 3rd Edition FP2, S60 5th Edition, Windows Mobile 2003, Windows Mobile 2003 Smartphone, Windows Mobile 5.0, Windows Mobile 5.0 Smartphone, Windows Mobile 6 Classic, Windows Mobile 6 Professional, Windows Mobile 6 Standard, Windows Mobile 6.1 Classic, Windows Mobile 6.1 Professional, Windows Mobile 6.1 Standard, Windows Mobile 6.5 Professional, Windows Mobile 6.5 Standard
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Other Software by developer «Carol S. Casey»:
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RestaurantGuide for HanDBase RestaurantGuide for HanDBase - A restaurant guide that can be individualized for each person. This would be ideal for traveler's, when in the states or international travel.
I have established views for the New England states and Canada, but these can be easily tailored for other states and countries. I am transferring all of my SmartList DB into Handbase
Meat and Poultry Reference Freezer Storage for HanDBase Meat and Poultry Reference Freezer Storage for HanDBase - Shows the time limit for safe storage of meat and poultry in the refrigerator and freezer. Times based on Food and Drug Adminstration Food Code.
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FreshFruitQualities for HanDBase FreshFruitQualities for HanDBase - Simple applet distinquishing between the signs of good qualities of fresh fruit and poor qualities of fruit. Useful to anyone, but especially those in the food service business. Can be useful by the everyday food shopper at home as well.
Source: HACCP Reference Book, "The Educational Foundation of the National Restaurant Association
Calcium Equivalents for HanDBase Illustratea the equivalents of specific dairy products and their quantity to how much milk each equals
