Diet Counter for HanDBaseSymbian OS, Pocket PC, Palm, Series 60, BlackBerry, SmartphoneVersion: 1.0 Upload date: 25 Oct 11 Tags: Databases
Freeware
Diet Counter for HanDBase - This is a counter for use with diet programs that make you count calories, carbs or other values. I have set it up to automatically enter the date and the pop ups give you an idea of how you can customize it. The date filter is useful so that you can see what you have consumed during any given day. The date sort keeps things in chronological order
Fat Tracker for HanDBaseSymbian OS, Pocket PC, Palm, Series 60, BlackBerry, SmartphoneVersion: 1.1 Upload date: 25 Oct 11 Tags: Databases
Freeware
Fat Tracker for HanDBase - After having a stent put in my lower artery, I was put on a diet for being a smoker and having LDL of 201 (bad cholesterol). Your total is only supposed to be 199. Looking at applications already uploaded I wanted to make the data easily available to use with keeping track of my food intake. Hope this helps you as much as it does me
Food Diary for HanDBaseSymbian OS, Pocket PC, Palm, Series 60, BlackBerry, SmartphoneVersion: 1.0 Upload date: 25 Oct 11 Tags: Databases
Freeware
Allows you to track exactly what you ate and when you ate it each day
Food Values for HanDBaseSymbian OS, Pocket PC, Palm, Series 60, BlackBerry, SmartphoneVersion: 1.0 Upload date: 25 Oct 11 Tags: Databases
Freeware
List of various foods and their Glycemic Index (GI) and Satiety Index (SI). Useful for diabetics and those on SugarBusters diet
FoodValues for HanDBaseSymbian OS, Pocket PC, Palm, Series 60, BlackBerry, SmartphoneVersion: 1.0 Upload date: 25 Oct 11 Tags: Databases
Freeware
Nearly 1000 food item values including: serving size, carbohydrates, fiber, calories, protein, and total fat
FreshFruitQualities for HanDBase - Simple applet distinquishing between the signs of good qualities of fresh fruit and poor qualities of fruit. Useful to anyone, but especially those in the food service business. Can be useful by the everyday food shopper at home as well.
Source: HACCP Reference Book, "The Educational Foundation of the National Restaurant Association
