Average for HanDBase - Simple little applet to calculate averages, up to 21 numbers. Has data for example only.
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Requirements:HanDBase v.2.7x or greater
Supported operating systems:
Palm OS 3.x, Palm OS 4.x, Palm OS 5.x, Pocket PC 2002, RIM BlackBerry OS 4.2, RIM BlackBerry OS 4.3, RIM BlackBerry OS 4.5, RIM BlackBerry OS 4.6, RIM BlackBerry OS 4.7, RIM BlackBerry OS 5.0, RIM BlackBerry OS 6.0, S60 1st Edition, S60 2nd Edition, S60 3rd Edition, S60 3rd Edition FP1, S60 3rd Edition FP2, S60 5th Edition, Windows Mobile 2003, Windows Mobile 2003 Smartphone, Windows Mobile 5.0, Windows Mobile 5.0 Smartphone, Windows Mobile 6 Classic, Windows Mobile 6 Professional, Windows Mobile 6 Standard, Windows Mobile 6.1 Classic, Windows Mobile 6.1 Professional, Windows Mobile 6.1 Standard, Windows Mobile 6.5 Professional, Windows Mobile 6.5 Standard
American College of Radiology Syllabus Index for HanDBase American College of Radiology Syllabus Index for HanDBase - An electronic table of contents for the ACR's self education syllabus, including all currently available books from volume 1 to 46.. 1045 entries. If you have the syllabus, and you are in a teaching program (or if you're a resident) It comes in handy. It's also useful for aging radiologists...
Glucose Log Book for HanDBase Glucose Log Book for HanDBase - GLB is a simple, easy to use palm equivalent to a traditional paper Diabetic log book. You can quickly and easily make records of your daily tests. It comes with a companion Access database that produces nice reports for your doctor
Tech-Info for HanDBase Tech-Info for HanDBase - This database is to aid computer professionals in their efforts to maintain several computers and network related devices across several sites or customers.
The following is a list of things you can track. COMPANY: name, phone. COMPUTER: name, type, o/s, services, modem line, location, domain, workgroup, admin login, admin pass
Glucose Tracker for HanDBase Glucose Tracker for HanDBase - This database was designed to track weight, am and pm glucose levels, dietary intake and activity information on a day to day basis. Using Handbase Desktop, the information can be imported into a spreadsheet program and used to generate charts. Also includes a notes field
Percent Weight Change Calculator for HanDBase Percent Weight Change Calculator for HanDBase - Calculate percent weight change for 1 month, 3 months, and 6 months by entering the current weight, weight 1 month ago, weight 3 months ago, and weight 6 months ago
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Review Dates for HanDBase Review Dates for HanDBase - This is an applet to calculate the review datss for the PPS for Medicare reimbursement in long term or skilled nursing facilities. Review date increments are 5 days, 14 days, 30 days, 60 days, and 90 days from the beginning of Medicare coverage or admission to the healthcare facility. This applet contains data FOR EXAMPLE only
Menu Writing Guide for HanDBase Menu Writing Guide for HanDBase - This applet addresses Menu Writing Guidelines - used throughout long term care and sub-acute care to build facility menus. The third field, not visible is a note field. In this field are food sources rich in Vitamin A and food sources rich in Vitamin C which are located next to their respective entry
Customary Tipping for HanDBase Customary Tipping for HanDBase - Suggestions on whom to tip and how much to tip and when to consider tipping. Webster's Definition - "something given voluntarily or beyond obligation usually for some service," preferrably reserved for exceptional services. Now all the information for tipping - whom, how much, and when can be at your fingertips in your PDA
EvalCholHDL for HanDBase Based on American Heart Association and National Cholesterol Education Program this applet interprets Chol to HDL values
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Storage Life for Canned Foods for HanDBase Storage Life for Canned Foods for HanDBase - Shows the suggested storage time for safe storage of canned foods. Times based on Food and Drug Adminstration Food Code
Can be used in any home, restaurant, or health care facility. The most important measure in ensuring safety of canned foods