Platforms: Symbian OS, Pocket PC, Palm, Series 60, BlackBerry, Smartphone
Categories: Databases
Upload date: 18 Oct 11
Developer: Carol S. Casey
License: Freeware
Downloads: 107 File Size: 40 Kb
BMI Intrepretation for HanDBase - Classification and interpretation of BMI (Body Mass Index). Classifications include levels of underweight, normal, overweight, and obesity. Also interpretation of potential risk for other health problems related to BMI interpretation.
BMI (Body Mass Index) now is more widely used for assessment of weight status rather than the weight charts. The only draw back to BMI, is that it cannot take into account increased muscle mass - which is denser and heavier than adipose tissue. With aging, height should be periodically obtained because of height loss in adult life stages.
Like it? Share with your friends!
If you got an error while installing Themes, Software or Games, please, read FAQ.
Requirements:HanDBase v.2.7x or greater
Supported operating systems:
Palm OS 3.x, Palm OS 4.x, Palm OS 5.x, Pocket PC 2002, RIM BlackBerry OS 4.2, RIM BlackBerry OS 4.3, RIM BlackBerry OS 4.5, RIM BlackBerry OS 4.6, RIM BlackBerry OS 4.7, RIM BlackBerry OS 5.0, RIM BlackBerry OS 6.0, S60 1st Edition, S60 2nd Edition, S60 3rd Edition, S60 3rd Edition FP1, S60 3rd Edition FP2, S60 5th Edition, Windows Mobile 2003, Windows Mobile 2003 Smartphone, Windows Mobile 5.0, Windows Mobile 5.0 Smartphone, Windows Mobile 6 Classic, Windows Mobile 6 Professional, Windows Mobile 6 Standard, Windows Mobile 6.1 Classic, Windows Mobile 6.1 Professional, Windows Mobile 6.1 Standard, Windows Mobile 6.5 Professional, Windows Mobile 6.5 Standard
Antibiotic Susceptibility for HanDBase Antibiotic Susceptibility for HanDBase - Susceptibility characteristics of commonly encountered bacterial pathogens at the Long Island College Hospital. This table can be individualized for your particular hospital, by just adding or removing pathogens and antibiotics, as per your requirements
Sill Doctors for HanDBase Template for hospital physicians for keeping track of key information such as pager numbers, office numbers, etc
Pocket Pacemaker Clinic for HanDBase Pocket Pacemaker Clinic for HanDBase - The package includes a usable (and customizable) database for monitoring pacemakers in an office setting. Thanks to the nice people at St
Storage Life for Canned Foods for HanDBase Storage Life for Canned Foods for HanDBase - Shows the suggested storage time for safe storage of canned foods. Times based on Food and Drug Adminstration Food Code
Can be used in any home, restaurant, or health care facility. The most important measure in ensuring safety of canned foods
Meat and Poultry Reference Freezer Storage for HanDBase Meat and Poultry Reference Freezer Storage for HanDBase - Shows the time limit for safe storage of meat and poultry in the refrigerator and freezer. Times based on Food and Drug Adminstration Food Code.
Can be used in any home, restaurant, or health care facility
Review Dates for HanDBase Review Dates for HanDBase - This is an applet to calculate the review datss for the PPS for Medicare reimbursement in long term or skilled nursing facilities. Review date increments are 5 days, 14 days, 30 days, 60 days, and 90 days from the beginning of Medicare coverage or admission to the healthcare facility. This applet contains data FOR EXAMPLE only
Total Lymphocyte Count for HanDBase Calculate Total Lymphocyte Count (TLC) by entering White Blood Count (WBC) and Percent Lymphocytes (Lymph %)
FreshFruitQualities for HanDBase FreshFruitQualities for HanDBase - Simple applet distinquishing between the signs of good qualities of fresh fruit and poor qualities of fruit. Useful to anyone, but especially those in the food service business. Can be useful by the everyday food shopper at home as well.
Source: HACCP Reference Book, "The Educational Foundation of the National Restaurant Association
Menu Writing Guide for HanDBase Menu Writing Guide for HanDBase - This applet addresses Menu Writing Guidelines - used throughout long term care and sub-acute care to build facility menus. The third field, not visible is a note field. In this field are food sources rich in Vitamin A and food sources rich in Vitamin C which are located next to their respective entry
