RestaurantGuide for HanDBase - A restaurant guide that can be individualized for each person. This would be ideal for traveler's, when in the states or international travel.
I have established views for the New England states and Canada, but these can be easily tailored for other states and countries. I am transferring all of my SmartList DB into Handbase
Return on Investment for HanDBase - Used to show customers the cost of an office shutdown due to not protecting critical equipment from the ravages of electrical utility failure. Manhours, Monetary, and Corporate Image loss can add up quickly if the power goes out and you don't have a backup power supply.
· HanDBase v.2
Review Dates for HanDBaseSymbian OS, Pocket PC, Palm, Series 60, BlackBerry, SmartphoneVersion: 1.0 Upload date: 9 Oct 11 Tags: Databases
Freeware
Review Dates for HanDBase - This is an applet to calculate the review datss for the PPS for Medicare reimbursement in long term or skilled nursing facilities. Review date increments are 5 days, 14 days, 30 days, 60 days, and 90 days from the beginning of Medicare coverage or admission to the healthcare facility. This applet contains data FOR EXAMPLE only
Risk Reduction Calculation for HanDBase - It is possible to calculate and archive EER (Experimental event rate), CER (Control event rate), ARR (Absolute risk reduction), RRR (Relative risk reduction), NNT (Number needed to treat) in clinical studies
RITA for HanDBaseSymbian OS, Pocket PC, Palm, Series 60, BlackBerry, SmartphoneVersion: 1.0 Upload date: 9 Oct 11 Tags: Databases
Freeware
RITA for HanDBase - This applet developed by me,to keep track of the RITA requirements in SPR/SHO training .I am sure it will simplify keeping all the data and information needed for a RITA. Enjoy this. Modify it to suit your needs
Roasting Log for HanDBaseSymbian OS, Pocket PC, Palm, Series 60, BlackBerry, SmartphoneVersion: 1.0 Upload date: 2 Nov 11 Tags: Databases
Freeware
This program is for coffee roasters that keep a log of coffees roasted, green bean weight, roasted weight, percentage of loss, and roast profile
